Filter: All
Enter the category for this item: visited Restaurants
Countrys: All
Enter the category for this item: Italy
Stacks Image 377
Pizzeria dell angolo Vittuone Milano IT
Mega Pizza and great Cooking!
Stacks Image 299
Agriturismo Etna Quota Mille
Mega Location on the Hills of Etna Sicilly. Great antipasti!
Stacks Image 207
Ristorante Campo delle Stelle di Re Giovanni Vagnzano Milano It
Best Basic Food ever had in Italy! Nothing decoraded but perfect Taste and Textures - Love it!
Enter the category for this item: France
Stacks Image 452
Auberge de l'ill Illhäusern F (Häberlein) Michelin ***
Christmas-Menue 2007
Stacks Image 466
Gill Rouen F Michelin **
2007 Wonderful Menu
2009 Great with Molekular-Hints
2011 Ok, with moldy Raspberries on Dessert
Stacks Image 558
Creperie Ty Billig Quimperle F
Great, fresh made Galette and Crepes
Stacks Image 289
La Taverne Alsacienne (Ingersheim F)
Chef Jean Phillippe Guggenbühl

I'm a great Fan of his Kitchen! He cooks exactly as i love Food.
Enter the category for this item: Switzerland
Stacks Image 811
Gasthaus zum Gupf CH
Michelin *
Rock-Solid Restaurant with European-France based Kitchen and great Winelist. Walter Klose is the Chef here.
Stacks Image 435
Wein & Sein Bern CH Michelin *
New Management and Chef 2.2013! Was good, hope to be even better in Future.
Stacks Image 430
Restaurant Rössli (Stefan Wiesner) Michelin *
Great, and Interesting Dishes but also difficult to understand.
Stacks Image 532
Wy Hof Sursee CH
Really great traditional country cooking from friend Roger Portmann.
Stacks Image 554
Thuri Maag CH
He is not a Chef any more, but he was one of the best Chefs of Switzerland for over 20 years.
Enter the category for this item: England
Stacks Image 552
Nahm London GB Michelin *
The Restaurant with Chef David Thompson is Closed. To Sad!
Enter the category for this item: Netherlands
Stacks Image 527
Yamazato Amsterdam NL Michelin *
We had the Kaiseki-Menu and hoped for more.
Enter the category for this item: Austria
Stacks Image 546
Landhaus Bacher Mautern A Michelin **
As we were there Female-Chef Lisl Bacher cooked and it was one of the best Meals ever!
Hope that the new Chef Thomas Dorfer can hold up to that.
Stacks Image 68
Benkei Wien A
Still one of the best Sushi ever. Female Chef and Owner stands her self behind the desk and prepares great Sushi/Sashimi
Enter the category for this item: Patisserie
Stacks Image 393
Pierre Hermé Paris F
To me greatest Patissier of western World. I special love his Isphan-Rose-Patisserie!
Stacks Image 39
Ernst Knam Milano IT
Named "Re del chocolato", well most Pralines have the same easy shape, fillings were good, and liked his backed patisserie.
Stacks Image 12
Christophe Roussel Paris F
Great looking and good but not great tasting Patisserie.
Stacks Image 54
Pasticeria Busnelli Arluno IT
Good Panetone and Patisserie.
Stacks Image 29
Henri le Roux Paris /Quiberon F
Great Chocolatier. We had a lot of Fun eating his Praline-Creations
Stacks Image 31
Patrick Roger Paris F
We found the Chocolates good but not great and not worth the prize. At his Boutique there's always great sculptures.
Stacks Image 37
Sadaharu Aoki Paris F
We found his Patisserie dos not live up to Hermé but he has a Japanese-French-Fusion that is interesting.
Enter the category for this item: ChefAlbino's Cooking and Teaching
Stacks Image 162
ChefAlbino's Homecooking. Pic-Heavy!


Stacks Image 164
Some great Wines i had the opportunity to Taste.


Stacks Image 172
Stacks Image 178
Cooking Classes at EBL Liestal CH
every 3 Month a new Theme. Themes can be a Country or something else.

Stacks Image 189
ChefAlbino's Chocolat-Work.
It's more a Hobby for Family and Friends.
Stacks Image 193
Stacks Image 208
ChefAlbino's Suhsi-Classes
at St. Gallen / Thurgau
i Love Sushi for 25 Years now and autodidactic learned how to prepare it.
Stacks Image 210
I Love to cook with Friends together.
Especially with Erik and Frederik it's fun and relaxing.
Stacks Image 212
Stacks Image 216
For a few years i had several apprentices.



Stacks Image 218
I Love Knifes and Sharpening-Stones. Rarely i do smiting one. Using a sharp Knife is crucial to fine cooking.
Stacks Image 221
At Work, there is not much Time to shoot around with the Camera :-)

Stacks Image 223
ChefAlbino's Homecooking. Pic-Heavy!